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porter

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Keith
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 7th 2020
1.057
1.012
5.8%
34.7
35.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - American - Pale 2-Row18 lb American - Pale 2-Row 37 1.8 85.7%
1 lb American - Chocolate1 lb Chocolate 29 350 4.8%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 4.8%
1 lb Briess - Caramel Malt - 120L1 lb Caramel Malt - 120L 34.5 120 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 14.62 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 9.75 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 25 min 6.78 28.6%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.53 28.6%
3.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1.82 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 gal Strike 152 °F 152 °F 60 min
8.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 8.4 33.6  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 10.08 40.3  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 6.48 25.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 7 28  
Top off amount 3 12  
Going into fermentor 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by Keith. All Grain, ABV 5.82%, IBU 34.68, SRM 35.18, Fermentables: (American - Pale 2-Row, Chocolate, Black Malt - 2-Row, Caramel Malt - 120L) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2021-03-24 18:18 UTC