20-08 Smokey the Bear - Beer Recipe - Brewer's Friend

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20-08 Smokey the Bear

124 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Saturday March 7th 2020
1.038
1.009
3.8%
14.5
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 oz US - Pale 2-Row37.5 oz Pale 2-Row 37 1.8 60%
12.50 oz Smoked Malt12.5 oz Smoked Malt 37 5 20%
12.50 oz American - Wheat12.5 oz Wheat 38 1.8 20%
62.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Crystal0.38 oz Crystal Hops Pellet 4.3 Boil 60 min 14.54 100%
0.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.83 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Crystal Geyser - Salem
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.25 g | 17 qt) 3.99 16  
Mash volume with grains (equipment estimates 4.57 g | 18.3 qt) 4.3 17.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.51 g | 14.1 qt) 3.25 13  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 2 8  
Top off amount 0.5 2  
Volume into fermentor 2.5 10  
Total: 3.99 16
Equipment Profile Used: System Default
"20-08 Smokey the Bear" Classic Style Smoked Beer recipe by Greenbearindustries. BIAB, ABV 3.8%, IBU 14.54, SRM 3.74, Fermentables: (Pale 2-Row, Smoked Malt, Wheat) Hops: (Crystal) Other: (Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-11 01:47 UTC