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Saison

204 calories 15 g 500 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 500ml)
Carbs: 15 g (Per 500ml)
Created: Saturday March 7th 2020
1.045
1.005
5.3%
41.9
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale 6-Row3.5 kg Pale 6-Row 35 1.8 70%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 2.1 10%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Brewer's Gold30 g Brewer's Gold Hops Pellet 9 Boil 60 min 32.25 40%
45 g Brewer's Gold45 g Brewer's Gold Hops Pellet 9 Boil 5 min 9.64 60%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g orange peel Water Agt Boil 5 min.
15 g Lemon peel Flavor Boil 5 min.
25 g Hibiscus Herb Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
5 g Star Anise Water Agt Boil 0 min.
2 g Cloves Water Agt Boil 0 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
10 Grams
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 59.4 g       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 15 55 70 90
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 60 min
4.5 L Sparge 30 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35 L) 30.9
Mash volume with grains (equipment estimates 38.3 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

https://byo.com/article/perfect-porter/

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  • Last Updated: 2022-06-25 10:12 UTC