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Awesome Recipe

211 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g United Kingdom - Pilsen2700 g Pilsen 36 1.8 87.1%
125 g United Kingdom - Crystal 45L125 g Crystal 45L 34 45 4%
125 g Crisp Malting - Caramalt 15L125 g Caramalt 15L 32.7 17.5 4%
150 g United Kingdom - Dextrine Malt150 g Dextrine Malt 33 1.8 4.8%
3,100 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Leaf/Whole 11 Boil 60 min 39.45 17%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 26.67 19.1%
20 g Citra20 g Citra Hops Leaf/Whole 11 Hopback at 80 °C 0 min 21.3%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Hopback at 80 °C 0 min 21.3%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Dry Hop at 20 °C 3 days 21.3%
94 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.4
Mash volume with grains (equipment estimates 11.2 L) 14.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 4.5 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 7
Hops absorption losses (hopback) -0.2
Top off amount 3.2
Going into fermentor 10
Total: 17  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #118957. All Grain, ABV 7.43%, IBU 66.12, SRM 7.63, Fermentables: (Pilsen, Crystal 45L, Caramalt 15L, Dextrine Malt) Hops: (Magnum, Amarillo, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 13:17 UTC