Vienna APA 15.11.24 - Beer Recipe - Brewer's Friend

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Vienna APA 15.11.24

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (ending kettle volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 2 minute extended hop boil time
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 7th 2020
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1.056
1.011
5.8%
35.9
13.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 7.84 61.5%
0.50 kg Dingemans - Aroma 100 MD0.5 kg Aroma 100 MD 35.4 99.91 3.8%
4.50 kg Avangard - Vienna4.5 kg Vienna 37.7 7.84 34.6%
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Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - Citra10 g Citra Hops Pellet 13.1 Boil 60 min 5.75 10%
40 g Yakima Valley Hops - Citra40 g Citra Hops Pellet 13.1 Boil 30 min 18.13 40%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Boil 10 min 11.97 50%
100 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
33 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.79 bar       Temp: 6 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 20 3 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.2 L. Suggest reducing initial water volume to 45.4 L and adding 18.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 49.4 L. Suggest reducing initial water volume to 36.82 L and adding 4 L sparge/top-off. 40.8
Strike water volume at mash thickness of 3.1 L/kg 40.8
Mash volume with grains 49.4
Grain absorption losses -13
Remaining sparge water volume 37.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.2 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 57.8 L) 58
Estimated amount in fermentor 58
Total: 77.9  
Equipment Profile Used: System Default
"Vienna APA 15.11.24" American Pale Ale beer recipe by Brewer #304943. All Grain, ABV 5.84%, IBU 35.86, SRM 13.3, Fermentables: (Pale Ale, Aroma 100 MD, Vienna) Hops: (Citra)
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  • Last Updated: 2024-11-15 17:53 UTC