6. Neipa - Beer Recipe - Brewer's Friend

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6. Neipa

183 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Saturday March 7th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
2 kg United Kingdom - Pilsen2 kg Pilsen 36 1.8 33.3%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 77 °C 35 min 15.31 33.3%
25 g Sabro25 g Sabro Hops Pellet 11 Whirlpool at 77 °C 35 min 3.83 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Whirlpool at 77 °C 25 min 4.8 8.3%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 10 days 8.3%
25 g Sabro25 g Sabro Hops Pellet 11 Boil 10 min 11.14 8.3%
50 g Sabro50 g Sabro Hops Pellet 11 Dry Hop 7 days 16.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 7 days 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml Ams Water Agt Mash 1 hr.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Dwb Water Agt Mash 1 hr.
0.03 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Coastal haze
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 18 °C 67 °C 60 min
15 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains (equipment estimates 23.7 L) 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.2 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 1.3
Going into fermentor 23
Total: 35.4  
Equipment Profile Used: System Default
"6. Neipa" Specialty IPA: New England IPA beer recipe by robert katt. All Grain, ABV 6.39%, IBU 35.07, SRM 5.02, Fermentables: (Maris Otter Pale, Pilsen, Flaked Oats, Wheat) Hops: (Citra, Sabro, Galaxy) Other: (Ams, Calcium Chloride (anhydrous), Dwb, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 22:35 UTC