Scarecrow - Beer Recipe - Brewer's Friend

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Scarecrow

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.81 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Friday March 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pilsen Malt 2-Row9 lb Pilsen Malt 2-Row 37 1.2 78.3%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.80 g Vic Secret11.8 g Vic Secret Hops Pellet 19.6 Boil 60 min 27.06 9%
1.20 oz sabro1.2 oz sabro Hops Pellet 14.5 Whirlpool 15 min 10.86 26%
1 oz Sabro1 oz Sabro Hops Pellet 14.5 Dry Hop 3 days 21.7%
2 oz Cashmere2 oz Cashmere Hops Pellet 7.2 Dry Hop 3 days 43.3%
4.62 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Home Water 3/14/2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.25 gal Strike 157 °F 151 °F 60 min
Temperature 151 °F 168 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.5 38  
Mash volume with grains (equipment estimates 10.17 g | 40.7 qt) 10.42 41.7  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.56 g | 30.2 qt) 7.81 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 6.05 g | 24.2 qt) 6.6 26.4  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.56 g | 26.2 qt) 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
 
Notes

https://wesbrews.com/2020/03/06/scarecrow-pale-ale-recipe/

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  • Last Updated: 2020-03-06 23:47 UTC