Double Honey Lager (BIAB/NS) - Beer Recipe - Brewer's Friend

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Double Honey Lager (BIAB/NS)

202 calories 16.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Alternative Sugar Beer
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 82% (brew house)
Source: BrewAskew
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
URL: https://competitions.redearthbrewers.com/qtrly/
Created: Friday March 6th 2020
1.062
1.009
6.9%
18.2
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 5%
3 lb Honey3 lb Honey 35 2 15%
1 lb American - Pale 2-Row - Toasted1 lb Pale 2-Row - Toasted 33 30 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 First Wort 75 min 13.81 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 10 min 4.36 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
33 Grams
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 288 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.5 psi       Temp: 35 °F       CO2 Level: 2.88 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.58 gal Strike temp 158 @70 / 157@80 Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.48 gal (61.92 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 3.48 gal (13.92 qt) sparge/top-off. 14.12 56.5  
Strike water volume (equipment estimates 14.07 g | 56.3 qt) 14.12 56.5  
Mash volume with grains (equipment estimates 15.43 g | 61.7 qt) 15.48 61.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.8 43.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 10.8 g | 43.2 qt) 10 40  
Total: 14.12 56.5
Equipment Profile Used: System Default
 
Notes

3rd Place (Belgian and Specialty Beer) Red Earth Brewers 4th Quarter Competition 2020



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2020-11-20 15:20 UTC