Pale Ale Kveik - Beer Recipe - Brewer's Friend

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Pale Ale Kveik

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.213 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 6th 2020
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1.051
1.010
5.3%
33.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 74.1%
0.70 kg United Kingdom - Munich0.7 kg Munich 37 6 13%
0.20 kg United Kingdom - Dextrine Malt0.2 kg Dextrine Malt 33 1.8 3.7%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 9.3%
5.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Boil 60 min 9.52 3.9%
8 g Vic Secret8 g Vic Secret Hops Pellet 15.5 Boil 15 min 4.88 3.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 90 °C 15 min 6.53 14.6%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 90 °C 15 min 5.66 14.6%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 15 min 6.43 14.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop at 38 °C 2 days 19.4%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 38 °C 2 days 9.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop at 38 °C 2 days 19.4%
206 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Strike 72 °C 67 °C 60 min
17.7 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains (equipment estimates 3.3 L) 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 0.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 16.5
Going into fermentor 21
Total: 17.3  
Equipment Profile Used: System Default
"Pale Ale Kveik" American Pale Ale beer recipe by Big Dee. All Grain, ABV 5.32%, IBU 33.01, SRM 5.61, Fermentables: (Golden Promise, Munich, Dextrine Malt, Pilsner) Hops: (Magnum, Vic Secret, Simcoe, Citra, Mosaic)
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  • Last Updated: 2020-06-14 14:27 UTC