Bryggerlosjens Ingefærøl - Beer Recipe - Brewer's Friend

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Bryggerlosjens Ingefærøl

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Axel Wulff Sæther
Rating:
5.00 (1 Review)

Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 6th 2020
1.043
1.010
4.4%
16.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 3.84 100%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Fuggles33 g Fuggles Hops Pellet 4.5 Boil 60 min 16.02 100%
33 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
550 g Ginger Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 66 °C 66 °C 60 min
17 L Fly Sparge 66 °C 78 °C 5 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 15.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.8 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Top off amount 3
Going into fermentor 25
Total: 30.9  
Equipment Profile Used: System Default
"Bryggerlosjens Ingefærøl" Fruit Beer recipe by Axel Wulff Sæther. All Grain, ABV 4.36%, IBU 16.02, SRM 6.72, Fermentables: (Pilsner Malt) Hops: (Fuggles) Other: (Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 21:17 UTC