Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Friday March 6th 2020

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Pale Ale

by masjavy

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

Amount	Fermentable	PPG	°L	Bill %
11 lb	Briess - Pilsen Malt 2-Row11 lb Pilsen Malt 2-Row	37	1.2	71%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	19.4%
1 lb	Briess - Wheat Malt, White1 lb Wheat Malt, White	39.1	2.5	6.5%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.2%
15.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

11 lb

Briess - Pilsen Malt 2-Row

1.2

71%

3 lb

Flaked Oats

2.2

19.4%

1 lb

Briess - Wheat Malt, White

39.1

2.5

6.5%

8 oz

Briess - Carapils Malt

34.5

1.5

3.2%

15.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	11.41	4.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	1.18	19%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Pellet	15.7	Boil	5 min	1.27	14.3%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Boil	5 min	0.34	4.8%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Boil	1 min	0.36	28.6%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	12.36	28.6%
5.25 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.25 oz

Simcoe

Pellet

12.7

Boil

60 min

11.41

4.8%

1 oz

Citra

Pellet

Boil

5 min

1.18

19%

0.75 oz

El Dorado

Pellet

15.7

Boil

5 min

1.27

14.3%

0.25 oz

Mosaic

Pellet

12.5

Boil

5 min

0.34

4.8%

1.50 oz

El Dorado

Pellet

15.7

Boil

1 min

0.36

28.6%

1.50 oz

Citra

Pellet

Whirlpool

0 min

12.36

28.6%

5.25 oz / $ 0.00

Amount	Variety	IBU	Bill %
0.25 oz	Simcoe (Pellet)	11.41	4.8%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	13.54	47.6%
2.25 oz	El Dorado (Pellet)	1.63	42.9%
0.25 oz	Mosaic (Pellet)	0.34	4.8%
5.25 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	6.78	27.1
Mash volume with grains (equipment estimates 7.97 g \| 31.9 qt)	8.02	32.1
Grain absorption losses	-1.94	-7.8
Remaining sparge water volume (equipment estimates 2.05 g \| 8.2 qt)	1.91	7.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 6.64 g \| 26.6 qt)	6.5	26
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.14	-0.6
Post boil Volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.06	-0.2
Top off amount	0.06	0.2
Going into fermentor	5	20
Total:	8.69	34.8
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.75 qt/lb

6.78

27.1

Mash volume with grains (equipment estimates 7.97 g | 31.9 qt)

8.02

32.1

Grain absorption losses

-1.94

-7.8

Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt)

1.91

7.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 6.64 g | 26.6 qt)

6.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.14

-0.6

Post boil Volume

Hops absorption losses (whirlpool, hop stand)

-0.06

-0.2

Top off amount

0.06

0.2

Going into fermentor

Total:

8.69

34.8

Equipment Profile Used:

System Default

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