Amber (Dead guy clone) - Beer Recipe - Brewer's Friend

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Amber (Dead guy clone)

186 calories 16.3 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 110 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)
Created: Friday March 6th 2020
1.057
1.010
6.2%
31.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Canadian - Pale 2-Row165 lb Pale 2-Row 36 1.75 73%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 17.7%
4 lb American - Caramel / Crystal 30L4 lb Caramel / Crystal 30L 34 30 1.8%
1 lb American - Chocolate1 lb Chocolate 29 350 0.4%
16 lb American - Caramel / Crystal 15L16 lb Caramel / Crystal 15L 35 15 7.1%
226 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 oz Cascade20 oz Cascade Hops Pellet 7.3 Boil 90 min 28.74 66.7%
10 oz Crystal10 oz Crystal Hops Pellet 3.8 Boil 10 min 2.54 33.3%
30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1860 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
84.4 gal Strike 165 °F 152 °F 60 min
Fly Sparge 175 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 52 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.38 gal (413.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.38 gal (365.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 102.83 gal (411.32 qt) 84.75 339  
Strike water volume at mash thickness of 1.5 qt/lb 84.75 339  
Mash volume with grains 102.83 411.3  
Grain absorption losses -28.25 -113  
Remaining sparge water volume (equipment estimates 47.13 g | 188.5 qt) 61.75 247  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 103.38 g | 413.5 qt) 118 472  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume (equipment estimates 100 g | 400 qt) 110 440  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 110 g | 440 qt) 100 400  
Total: 146.5 586
Equipment Profile Used: System Default
"Amber (Dead guy clone)" American Amber Ale beer recipe by tbhkd. All Grain, ABV 6.21%, IBU 31.27, SRM 9.11, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 30L, Chocolate, Caramel / Crystal 15L) Hops: (Cascade, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 19:21 UTC