#19 IPA7 - Beer Recipe - Brewer's Friend

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#19 IPA7

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 122.75 liters
Post Boil Size: 116.76 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Scott
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday March 6th 2020
1.062
1.011
6.6%
66.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Briess - Pilsen Malt 2-Row27 kg Pilsen Malt 2-Row 37 1.2 87.5%
1.82 kg Briess - Caramel Malt - 60L1.818 kg Caramel Malt - 60L 35.4 60 5.9%
1.82 kg Weyermann - Caramunich Type 11.818 kg Caramunich Type 1 33.5 35 5.9%
0.23 kg Briess - Victory Malt0.227 kg Victory Malt 34.5 28 0.7%
30.86 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Ahtanum50 g Ahtanum Hops Pellet 6 First Wort 60 min 7.03 6.6%
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 60 min 17.58 6.6%
50 g Ahtanum50 g Ahtanum Hops Pellet 6 Boil 60 min 6.39 6.6%
70 g Amarillo70 g Amarillo Hops Pellet 8.6 Boil 60 min 12.83 9.2%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 4.79 2%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 15 min 5.29 6.6%
50 g Cascade50 g Cascade Hops Pellet 7 Aroma 15 min 3.7 6.6%
20 g Columbus20 g Columbus Hops Pellet 15 Aroma 15 min 3.17 2.6%
60 g Ahtanum60 g Ahtanum Hops Pellet 6 Whirlpool 5 min 1.64 7.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 5 min 1.56 5.3%
80 g Cascade80 g Cascade Hops Pellet 7 Whirlpool 5 min 2.55 10.5%
224 g Simcoe224 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 29.5%
759 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.73 L Strike 77 °C 67 °C 20 min
20 L Sparge 100 °C 71 °C 60 min
60 L Sparge 100 °C -- 30 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 118.38 L. Suggest reducing initial water volume to 45.4 L and adding 72.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 82.1 L. Suggest reducing strike water volume to 25.03 L and adding 36.7 L sparge/top-off. 61.7
Strike water volume at mash thickness of 2 L/kg 61.7
Mash volume with grains 82.1
Grain absorption losses -30.9
Remaining sparge water volume (equipment estimates 88.4 L) 92.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 118.4 L) 122.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume (equipment estimates 110.9 L) 116.8
Hops absorption losses (whirlpool, hop stand) -0.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 115.9 L) 110
Total: 154.5  
Equipment Profile Used: System Default
"#19 IPA7" American IPA beer recipe by Scott. All Grain, ABV 6.64%, IBU 66.54, SRM 10.01, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 60L, Caramunich Type 1, Victory Malt) Hops: (Ahtanum, Columbus, Amarillo, Centennial, Cascade, Simcoe) Other: (Irish Moss)
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  • Last Updated: 2021-02-17 23:04 UTC