Farmarcheek Eddie - Beer Recipe - Brewer's Friend

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Farmarcheek Eddie

162 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 73% (brew house)
Source: silker
Hop Utilization: 98%
Calories: 162 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday March 6th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 56.1%
1 kg German - Vienna1 kg Vienna 37 4 18.7%
0.25 kg United Kingdom - Munich0.25 kg Munich 37 6 4.7%
0.80 kg United Kingdom - Wheat0.8 kg Wheat 37 2 15%
300 g Rice Hulls300 g Rice Hulls 0 0 5.6%
5.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Blanc10 g Hallertau Blanc Hops Pellet 10 Boil 60 min 11.9 6.7%
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 10 Boil 30 min 13.71 10%
35 g Hallertau Blanc35 g Hallertau Blanc Hops Pellet 10 Boil 5 min 8.3 23.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Aroma 2 min 4.02 26.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop Day 3 16.7%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop Day 6 16.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
2 g Amylase Other Mash 20 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 243.6 g       Temp: 20 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L protein rest Infusion 59 °C 55 °C 20 min
Infusion 62.5 °C 62.5 °C 45 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 14.7 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 29.3  
Equipment Profile Used: System Default
"Farmarcheek Eddie" Saison beer recipe by silker. All Grain, ABV 6.4%, IBU 37.93, SRM 5.33, Fermentables: (Golden Promise, Vienna, Munich, Wheat, Rice Hulls) Hops: (Hallertau Blanc, Cascade) Other: (Whirlfloc, Amylase)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 12:07 UTC