Cascade Pale Ale-Mines Brewer Group - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cascade Pale Ale-Mines Brewer Group

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.9 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday March 6th 2020
1.041
1.010
4.0%
51.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.82 lb American - Pale 2-Row2.82 lb Pale 2-Row 37 1.8 82.1%
0.62 lb American - Vienna0.6151 lb Vienna 35 4 17.9%
3.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 45 min 51.07 60%
0.25 oz Cascade0.25 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
0.13 oz Cascade0.125 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
0.13 oz Cascade0.125 oz Cascade Hops Leaf/Whole 7 Boil 0 min 10%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.5 g | 14 qt) 3.43 13.7  
Mash volume with grains (equipment estimates 3.5 g | 14 qt) 3.7 14.8  
Grain absorption losses (steeping) -0.43 -1.7  
Pre boil volume (equipment estimates 3.07 g | 12.3 qt) 3 12  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 1.9 7.6  
Top off amount 0.1 0.4  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.53 14.1
Equipment Profile Used: System Default
"Cascade Pale Ale-Mines Brewer Group" American Pale Ale beer recipe by Nichole. Extract, ABV 4.03%, IBU 51.07, SRM 3.71, Fermentables: (Pale 2-Row, Vienna) Hops: (Cascade)
Last Updated and Sharing
 
225
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-07 02:00 UTC