Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 88.2% | |
500 g | American - Caramel / Crystal 15L | 35 | 15 | 11.8% | |
4.25 kg / ¥ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Simcoe | Pellet | 13.4 | Boil | 60 min | 34.07 | 13% | |
14 g | Simcoe | Pellet | 13.4 | Boil | 10 min | 8.3 | 14.5% | |
14 g | Nelson Sauvin | Pellet | 10.6 | Boil | 10 min | 6.56 | 14.5% | |
14 g | Simcoe | Pellet | 13.4 | Boil | 0 min | 14.5% | ||
14 g | Galaxy | Pellet | 16.3 | Boil | 0 min | 14.5% | ||
14 g | Galaxy | Pellet | 16.3 | Whirlpool at 75 °C | 10 min | 14.5% | ||
14 g | Nelson Sauvin | Pellet | 10.6 | Whirlpool at 75 °C | 10 min | 14.5% | ||
96.50 g / ¥ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Wyeast - Beer Nutrient | Water Agt | Boil | 10 min. | |
1.10 g | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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¥ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Infusion | 70 °C | 65 °C | 75 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 26.3 L) | 27.2 |
Mash volume with grains (equipment estimates 29.1 L) | 30 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.2 L) | 22 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 15.1 L) | 16 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15.9 L) | 15 |
Total: | 27.2 |
Equipment Profile Used: | System Default |