Landlord Clone - Beer Recipe - Brewer's Friend

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Landlord Clone

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday March 6th 2020
1.046
1.011
4.5%
41.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Thomas Fawcett - Maris Otter Low Colour Malt4000 g Maris Otter Low Colour Malt 36.8 1.8 99.3%
30 g American - Black Malt30 g Black Malt 28 500 0.7%
4,030 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 60 min 14.05 26%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.17 26%
36 g Styrian Goldings36 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 8.15 37.5%
10 g Citra10 g Citra Hops Leaf/Whole 12.8 Whirlpool at 80 °C 20 min 1.73 10.4%
96 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.7
Mash volume with grains (equipment estimates 17.3 L) 17.4
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 19.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Landlord Clone" Special/Best/Premium Bitter beer recipe by Brewing Claw. All Grain, ABV 4.49%, IBU 41.1, SRM 6.24, Fermentables: (Maris Otter Low Colour Malt, Black Malt) Hops: (Goldings, Styrian Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-09 18:45 UTC