cherry porter - Beer Recipe - Brewer's Friend

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cherry porter

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1640 liters (fermentor volume)
Pre Boil Size: 1800 liters
Post Boil Size: 1792.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday March 6th 2020
1.050
1.012
4.9%
0.0
26.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 kg United Kingdom - Maris Otter Pale275 kg Maris Otter Pale 38 3.75 74.3%
20 kg United Kingdom - Chocolate20 kg Chocolate 34 425 5.4%
25 kg United Kingdom - Brown25 kg Brown 32 65 6.8%
15 kg United Kingdom - Dark Crystal 80L15 kg Dark Crystal 80L 33 80 4.1%
20 kg United Kingdom - Amber20 kg Amber 32 27 5.4%
15 kg United Kingdom - Malted Naked Oats15 kg Malted Naked Oats 33 1.3 4.1%
370 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1647.13 L. Suggest reducing initial water volume to 45.4 L and adding 1601.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1406 L 1161.8
Strike water volume at mash thickness of 3.1 L/kg 1161.8
Mash volume with grains 1406
Grain absorption losses -370
Remaining sparge water volume (equipment estimates 856.2 L) 1009.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1647.1 L) 1800
Boil off losses -7.1
Post boil Volume (equipment estimates 1640 L) 1792.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1792.5 L) 1640
Total: 2170.9  
Equipment Profile Used: System Default
"cherry porter" No Profile Selected beer recipe by Brewer #264388. All Grain, ABV 4.89%, IBU 0, SRM 26.34, Fermentables: (Maris Otter Pale, Chocolate, Brown, Dark Crystal 80L, Amber, Malted Naked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 14:39 UTC