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Awesome Recipe

197 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 15.8 °P (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday March 6th 2020
15.8 °P
3.1 °P
6.9%
66.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 80%
0.60 kg Viking - Munich Light0.6 kg Munich Light 28 6 12%
0.40 kg Viking - Caramel 30 Malt0.4 kg Caramel 30 Malt 34 11.8 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra12 g Citra Hops Pellet 13.1 Boil 60 min 29.01 10.7%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 20 min 19.96 13.4%
15 g Citra15 g Citra Hops Pellet 12.1 Boil 10 min 11.04 13.4%
15 g Citra15 g Citra Hops Pellet 13.1 Boil 5 min 6.57 13.4%
25 g Citra25 g Citra Hops Pellet 13.1 Aroma 0 min 22.3%
30 g Citra30 g Citra Hops Pellet 13.1 Dry Hop 3 days 26.8%
112 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 66 °C -- --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.5 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15
Going into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Pio_Sub. All Grain, ABV 6.86%, IBU 66.58, SRM 6.66, Fermentables: (Pilsner Malt, Munich Light, Caramel 30 Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-06 11:42 UTC