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Awesome Recipe

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday March 6th 2020
1.051
1.012
5.1%
102.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 44.65 25%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 25.74 18.8%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 30 min 21.79 12.5%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 5 min 4.45 12.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 5.65 12.5%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.4
Mash volume with grains 11.4
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 13.6 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 19
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Bado. All Grain, ABV 5.1%, IBU 102.29, SRM 4.39, Fermentables: (Pale 2-Row) Hops: (Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-04-03 09:14 UTC