Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | Viking - Pilsner Malt | 37 | 1.9 | 78.5% | |
0.60 kg | Flaked Oats | 33 | 2.2 | 9.4% | |
0.60 kg | Viking - Rye Malt | 38 | 3.2 | 9.4% | |
0.17 kg | Rice Hulls | 0 | 0 | 2.7% | |
6.37 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
5 g | Yeast Nutrient | Other | Boil | 0 min. | |
3 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
5 g | Epsom Salt (MgSO4) | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: sucrose Amount: 196.7 g Temp: 20 °C CO2 Level: 3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
Infusion | -- | 78 °C | 10 min | ||
Starting Mash Thickness:
2.7 L/kg Starting Grain Temp: 22 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 17.2 |
Mash volume with grains | 21.4 |
Grain absorption losses | -6.4 |
Remaining sparge water volume | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.7 L) | 22.3 |
Boil off losses | -5.7 |
Post boil volume (equipment estimates 16.6 L) | 20 |
Estimated amount in fermentor | 20 |
Total: | 29.6 |
Equipment Profile Used: | System Default |