Bitter 1 - Beer Recipe - Brewer's Friend

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Bitter 1

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 45 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday March 5th 2020
1.052
1.013
5.1%
32.0
10.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 kg United Kingdom - Maris Otter Pale3.25 kg Maris Otter Pale 38 3.75 92.1%
80 g Crisp Malting - Brown Malt80 g Brown Malt 32.7 65 2.3%
38 g American - Chocolate38 g Chocolate 29 350 1.1%
160 g United Kingdom - Carastan (30/37)160 g Carastan (30/37) 35 34 4.5%
3,528 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 12 First Wort 60 min 25.92 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 15 min 4.35 33.3%
14 g Fuggles14 g Fuggles Hops Pellet 4.1 Boil 5 min 1.75 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.9 L) 26.4
Mash volume with grains (equipment estimates 28.2 L) 28.8
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 22
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 17 L) 20
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20 L) 17
Total: 26.4  
Equipment Profile Used: System Default
"Bitter 1" Strong Bitter beer recipe by Brewer #130366. BIAB, ABV 5.13%, IBU 32.02, SRM 10.73, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Carastan (30/37)) Hops: (Magnum, Fuggles) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-09 00:19 UTC