032120 - Beer Recipe - Brewer's Friend

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032120

189 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Thursday March 5th 2020
1.057
1.016
5.3%
36.2
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 66.4%
11.50 oz American - Vienna11.5 oz Vienna 35 4 19.1%
6 oz American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt) 33 1.8 10%
2.75 oz American - Caramel / Crystal 40L2.75 oz Caramel / Crystal 40L 34 40 4.6%
60.25 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Nugget2 g Nugget Hops Pellet 14 First Wort 0 min 16.5 15.4%
1.50 g Amarillo1.5 g Amarillo Hops Pellet 8.6 Boil 10 min 3.26 11.5%
1.50 g Mosaic1.5 g Mosaic Hops Pellet 12.5 Boil 10 min 4.74 11.5%
4 g Amarillo4 g Amarillo Hops Pellet 8.6 Boil 5 min 4.78 30.8%
4 g Mosaic4 g Mosaic Hops Pellet 12.5 Boil 5 min 6.95 30.8%
13 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.02 psi       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal BIAB Infusion 163 °F 157 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.49 g | 10 qt) 1.97 7.9  
Mash volume with grains (equipment estimates 2.79 g | 11.2 qt) 2.27 9.1  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 1.97 7.9
Equipment Profile Used: System Default
"032120" American Pale Ale beer recipe by BigChilly75. BIAB, ABV 5.34%, IBU 36.23, SRM 9.53, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Nugget, Amarillo, Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2020-04-26 12:58 UTC