Imperial Con Leche (E) - Beer Recipe - Brewer's Friend

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Imperial Con Leche (E)

393 calories 44.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.212 (recipe based estimate)
Post Boil Gravity: 1.424 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 393 calories (Per 12oz)
Carbs: 44.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.116
1.036
10.5%
27.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Golden Light9 lb DME Golden Light 44.6 4 56.3%
3 lb Briess - DME Traditional Dark3 lb DME Traditional Dark 44.6 30 18.8%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.3%
13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Chocolate1 lb Chocolate 30 340 6.3%
0.75 lb Briess - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 25 550 4.7%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.75 lb Briess - Carabrown Malt0.75 lb Carabrown Malt 36.3 55 4.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz CTZ2 oz CTZ Hops Pellet 15.5 Boil 60 min 24.93 66.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 15 min 2.19 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 425 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 160 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.51 g | 10 qt) 2.39 9.6  
Mash volume with grains (equipment estimates 2.51 g | 10 qt) 2.63 10.5  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.98 3.9  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.39 25.6
Equipment Profile Used: System Default
"Imperial Con Leche (E)" Imperial Stout beer recipe by Perfect Brewing Supply. Extract, ABV 10.48%, IBU 27.13, SRM 50, Fermentables: (DME Golden Light, DME Traditional Dark, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Midnight Wheat Malt, Victory, Carabrown Malt) Hops: (CTZ, Willamette)
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  • Last Updated: 2023-11-07 22:14 UTC