Black currant parfait ipa - Beer Recipe - Brewer's Friend

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Black currant parfait ipa

241 calories 26.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 69.9% (brew house)
Source: Amaury
Calories: 241 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Thursday March 5th 2020
1.072
1.021
6.7%
46.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 61%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.6%
12 oz Gambrinus - Honey Malt12 oz Honey Malt 37 25 5.1%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops Lupulin Pellet 14.1 First Wort 0 min 12.85 6.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 0 min 8.51 6.7%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Whirlpool 0 min 17.36 13.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 0 min 7.49 6.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 2 days 6.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 13.3%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 6.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 3 days 6.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA)0.5 oz Yakima Chief Hops - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 5 days 6.7%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)0.5 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop 5 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 13.3%
7.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Oregon Fruit - Black Currant Other Secondary 5 days
0.25 tsp Gypsum Water Agt Sparge 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
1 tbsp Epsom Salt Water Agt Mash 0 min.
0.50 tsp Epsom Salt Water Agt Sparge 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.4 gal Strike 163 °F 153 °F 60 min
3.73 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.89 g). Reduce mash thickness to 1.41 qt/lb or increase pre-boil volume to 3.27 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 6.26 25  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 4.08 16.3  
Going into fermentor 5.5 22  
Total: 4.89 19.6
Equipment Profile Used: System Default
 
Notes

Add 2.5 vanilla beans in 4oz of vodka at @ day 5

(Let 2.5 Vanilla beans sit for 5 days in 4oz of Vodka)

added Fruit addition! 3/17/20 3lb of black currant 1.5 black berry
1lb blue berry

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  • Last Updated: 2020-04-02 17:28 UTC