Toms ipa
177 calories
16 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 g |
Centennial4 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
25.23 |
25% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
8.92 |
18.8% |
3 g |
Sonnet3 g Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.09 |
18.8% |
3 g |
Chinook3 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.9 |
18.8% |
3 g |
Simcoe3 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.79 |
18.8% |
16 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.28 g |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Priming
Method: sucrose
Amount: 16g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 L |
|
Steeping |
71 °C |
67 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 12.3 L)
|
10.5 |
Mash volume with grains (equipment estimates 13 L)
|
11.2 |
Grain absorption losses
|
-1.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 10.3 L)
|
8.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 4.5 L)
|
5.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 5.5 L)
|
4.5 |
Total:
|
10.5
|
Equipment Profile Used: |
System Default |
"Toms ipa" American IPA beer recipe by Anonymous. BIAB, ABV 6.23%, IBU 46.93, SRM 4.5, Fermentables: (Pale 2-Row, Wheat) Hops: (Centennial, Chinook, Sonnet, Simcoe) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 15:40 UTC