16B 오트밀 스타우트 Oatmeal Stout
209 calories
25.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
3.55 |
50% |
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.76 |
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
5.31 |
100% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Calcium Carbonate 탄산칼슘
|
|
Water Agt |
Mash |
1 hr. |
2 g |
Yeast Nutrients (DAP) 효모 영양제
|
|
Water Agt |
Mash |
5 min. |
Yeast
Fermentis - Safale - English Ale Yeast S-04
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
Optimum Temp:
|
12 - 25 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
Coopers Ale
|
Amount:
|
0.50 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
High |
Optimum Temp:
|
20 - 27 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 11 L)
|
7.1 |
Mash volume with grains (equipment estimates 11 L)
|
8.1 |
Grain absorption losses (steeping)
|
-1.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
2.3 |
Pre boil volume (equipment estimates 11.8 L)
|
8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
6 |
Top off amount
|
13 |
Going into fermentor
|
19 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
20.1
|
Equipment Profile Used: |
System Default |
"16B 오트밀 스타우트 Oatmeal Stout" Oatmeal Stout beer recipe by 슈가250. Partial Mash, ABV 5.94%, IBU 5.32, SRM 25.68, Fermentables: (Liquid Malt Extract - Dark, Maris Otter, Brown, Chocolate, Carahell, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Carbonate 탄산칼슘, Yeast Nutrients (DAP) 효모 영양제)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-05 13:47 UTC