16B 오트밀 스타우트 Oatmeal Stout - Beer Recipe - Brewer's Friend

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16B 오트밀 스타우트 Oatmeal Stout

209 calories 25.1 g 330 ml
Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.159 (recipe based estimate)
Post Boil Gravity: 1.212 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Thursday March 5th 2020
1.067
1.022
5.9%
5.3
25.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 63.2%
0.50 kg Thomas Fawcett - Maris Otter0.5 kg Maris Otter 38 2.1 10.5%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 2.1%
0.10 kg Thomas Fawcett - Chocolate0.1 kg Chocolate 34 420 2.1%
0.25 kg Weyermann - Carahell0.25 kg Carahell 34 10 5.3%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 10.5%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 6.3%
4.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 3.55 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 1.76 50%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Carbonate 탄산칼슘 Water Agt Mash 1 hr.
2 g Yeast Nutrients (DAP) 효모 영양제 Water Agt Mash 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
Coopers Ale
Amount:
0.50 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 7.1
Mash volume with grains (equipment estimates 11 L) 8.1
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 11.8 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 6
Top off amount 13
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 20.1  
Equipment Profile Used: System Default
"16B 오트밀 스타우트 Oatmeal Stout" Oatmeal Stout beer recipe by 슈가250. Partial Mash, ABV 5.94%, IBU 5.32, SRM 25.68, Fermentables: (Liquid Malt Extract - Dark, Maris Otter, Brown, Chocolate, Carahell, Brewers Oat Flakes, Lactose (Milk Sugar)) Hops: (East Kent Goldings) Other: (Calcium Carbonate 탄산칼슘, Yeast Nutrients (DAP) 효모 영양제)
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  • Last Updated: 2020-03-05 13:47 UTC