Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

181 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 11.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday March 5th 2020
1.060
1.007
7.0%
84.2
19.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 42.3%
1.25 kg German - Dark Munich1.25 kg Dark Munich 36 10 35.2%
0.25 kg American - Caramel / Crystal 75L0.25 kg Caramel / Crystal 75L 33 75 7%
0.25 kg American - Caramel / Crystal 15L0.25 kg Caramel / Crystal 15L 35 15 7%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 7%
3.55 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 60 min 44.38 6.3%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 8 min 21.06 12.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 8 min 13.93 12.5%
20 g Wai-iti20 g Wai-iti Hops Pellet 3 Boil 8 min 4.86 12.5%
30 g Chinook30 g Chinook Hops Pellet 13 Dry Hop 4 days 18.8%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
30 g Wai-iti30 g Wai-iti Hops Pellet 3 Dry Hop 4 days 18.8%
160 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 111 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 150 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Strike 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 20.5
Mash volume with grains (equipment estimates 22.8 L) 22.8
Grain absorption losses -3.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 10 L) 11.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 11.7 L) 10
Total: 20.5  
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by Phillter. BIAB, ABV 6.95%, IBU 84.23, SRM 19.14, Fermentables: (Maris Otter Pale, Dark Munich, Caramel / Crystal 75L, Caramel / Crystal 15L, Chocolate, Melanoidin) Hops: (Magnum, Chinook, Amarillo, Wai-iti) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-24 06:35 UTC