RCP Schwarzbier - Beer Recipe - Brewer's Friend

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RCP Schwarzbier

194 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: RCP
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday March 5th 2020
1.058
1.018
5.3%
22.4
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 42.7%
2 lb Briess - LME Munich2 lb LME Munich 34.5 8 42.7%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 34 45 5.3%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 5.3%
3 oz Crisp Malting - Chocolate Malt3 oz Chocolate Malt 32.66 380 4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil at 198 °F 60 min 22.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.3 g | 17.2 qt) 4.26 17.1  
Mash volume with grains (equipment estimates 4.3 g | 17.2 qt) 4.32 17.3  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.26 17.1
Equipment Profile Used: System Default
"RCP Schwarzbier" Schwarzbier beer recipe by RCP. Extract, ABV 5.25%, IBU 22.39, SRM 29.95, Fermentables: (DME Golden Light, LME Munich) Steeping Grains: (Caramunich Type 2, Carafa III, Chocolate Malt) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-03-07 00:13 UTC