Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vanilla Porter

241 calories 32.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Sunday January 5th 2014
1.071
1.028
5.6%
59.3
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 7.4%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 7.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 7.4%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 3.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 47.51 66.7%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 11.79 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz vanilla Flavor Secondary 0 min.
1 oz vanilla Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 3.72 14.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
"Vanilla Porter" American Stout beer recipe by DrBeastman. All Grain, ABV 5.62%, IBU 59.3, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 120L, Black Patent, Chocolate, Maltodextrin, Lactose (Milk Sugar), Brown Sugar) Hops: (Magnum) Other: (vanilla)
Last Updated and Sharing
 
2,556
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-01-05 22:19 UTC