Bru-Zacca - Beer Recipe - Brewer's Friend

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Bru-Zacca

229 calories 23.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.139 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Wednesday March 4th 2020
1.069
1.017
6.8%
63.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Viking - Pilsner Malt6 lb Pilsner Malt 37 1.9 75%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 12.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 37.26 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Whirlpool at 180 °F 20 min 12.58 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 13.11 20%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop at 65 °F 4 days 20%
1 oz Yakima Valley Hops - BRU-11 oz BRU-1 Hops Pellet 14.4 Dry Hop at 65 °F 4 days 20%
5 oz / $ 0.00
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.04 g | 16.2 qt) 4 16  
Mash volume with grains (equipment estimates 4.04 g | 16.2 qt) 4.64 18.6  
Grain absorption losses (steeping) -1 -4  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.58 6.3  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.58 22.3
Equipment Profile Used: System Default
"Bru-Zacca" American IPA beer recipe by D.M.. Extract, ABV 6.83%, IBU 62.95, SRM 4.62, Fermentables: (Pilsner Malt, Flaked Oats, Flaked Wheat) Hops: (Cascade, BRU-1, Azacca)
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  • Last Updated: 2021-04-28 02:24 UTC