WachIpa NEIPA - Beer Recipe - Brewer's Friend

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WachIpa NEIPA

166 calories 17.5 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.493 (recipe based estimate)
Post Boil Gravity: 2.085 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Wednesday March 4th 2020
1.054
1.014
5.3%
2.6
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg American - Pale Ale21 kg Pale Ale 37 3.5 82.4%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 2%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 11.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.9%
25.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Cascade500 g Cascade Hops Pellet 7 Boil 60 min 1.65 71.4%
200 g Centennial200 g Centennial Hops Pellet 10 Boil 60 min 0.94 28.6%
700 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
142 L 72 °C -- --
74.4 L 75 °C -- --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 39.7 L) 36.5
Mash volume with grains (equipment estimates 39.7 L) 53.3
Grain absorption losses (steeping) -25.5
Pre boil volume (equipment estimates 14.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume 5
Top off amount 95
Going into fermentor 100
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 131.5  
Equipment Profile Used: System Default
"WachIpa NEIPA" Specialty IPA: New England IPA beer recipe by Tompha. Extract, ABV 5.34%, IBU 2.6, SRM 12.21, Fermentables: (Pale Ale, Flaked Wheat, Caramel / Crystal 60L, Flaked Oats) Hops: (Cascade, Centennial)
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  • Last Updated: 2020-03-06 20:18 UTC