Hiwa - Beer Recipe - Brewer's Friend

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Hiwa

190 calories 17.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.263 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday March 4th 2020
1.058
1.011
6.2%
40.6
31.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.87 lb Liquid Malt Extract - Dark1.87 lb Liquid Malt Extract - Dark 35 30 48.6%
8.85 oz Liquid Malt Extract - Amber8.85 oz Liquid Malt Extract - Amber 35 10 14.4%
8.85 oz Liquid Malt Extract - Dark8.85 oz Liquid Malt Extract - Dark 35 30 14.4%
6 oz Dry Malt Extract - Light6 oz Dry Malt Extract - Light 42 4 9.7%
53.62 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 6.5%
4 oz Crisp Malting - Chocolate Malt4 oz Chocolate Malt 32.66 380 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Admiral2.25 oz Admiral Hops Pellet 14.5 Boil 60 min 40.57 100%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.37 g | 9.5 qt) 0.28 1.1  
Mash volume with grains (equipment estimates 2.37 g | 9.5 qt) 0.32 1.3  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 2.58 g | 10.3 qt) 0.5 2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 1.25 5  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.53 6.1
Equipment Profile Used: System Default
 
Notes

6 ounces toasted coconut the last 5 minutes of boil.

2 ounces cocoa nibs DH day 7

.25 teaspoon coconut extract on day 7


Hops are place holder for can

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  • Last Updated: 2020-05-01 14:34 UTC