Buzzsaw Mcthunder clone - Beer Recipe - Brewer's Friend

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Buzzsaw Mcthunder clone

252 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 94%
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday March 4th 2020
1.076
1.018
7.6%
13.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 65.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7%
7.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 9.3%
1 lb Voyager Craft Malt - Malted Oats Mitika1 lb Malted Oats Mitika 27 3.05 9.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.32 25%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Boil 0 min 25%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Boil 0 min 25%
1 oz Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops Lupulin Pellet 25.5 Dry Hop 3 days 12.5%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 12.5%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.02 g | 28.1 qt) 2.79 11.2  
Mash volume with grains (equipment estimates 7.02 g | 28.1 qt) 3.03 12.1  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.79 11.2
Equipment Profile Used: System Default
"Buzzsaw Mcthunder clone" Specialty IPA: New England IPA beer recipe by Genus Brewing. Extract, ABV 7.61%, IBU 13.32, SRM 4.7, Fermentables: (DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Bohemian Pilsner, Malted Oats Mitika, Munich - Light 10L) Hops: (Simcoe, Ekuanot, El Dorado, Ekuanot LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2020-03-04 17:10 UTC