Smells like brewer spirit, NEAPA - Beer Recipe - Brewer's Friend

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Smells like brewer spirit, NEAPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Skäggstorps hembryggeri
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Wednesday March 4th 2020
1.054
1.010
5.7%
44.3
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg Belgian - Pale Ale9.5 kg Pale Ale 38 3.4 61.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 13%
1.50 kg American - White Wheat1.5 kg White Wheat 40 2.8 9.7%
650 g American - Carapils (Dextrine Malt)650 g Carapils (Dextrine Malt) 33 1.8 4.2%
650 g United Kingdom - Maris Otter Pale650 g Maris Otter Pale 38 3.75 4.2%
600 g German - Melanoidin600 g Melanoidin 37 25 3.9%
0.10 g Flaked Wheat0.1 g Flaked Wheat 34 2 0%
500 g Rice Hulls500 g Rice Hulls 0 0 3.2%
15,400.10 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 14.5 First Wort 0 min 11.25 2.7%
35 g Citra35 g Citra Hops Pellet 14.3 Whirlpool at 85 °C 30 min 9.27 6.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.2 Whirlpool at 85 °C 30 min 7.91 6.4%
30 g Galaxy30 g Galaxy Hops Pellet 17 Whirlpool at 85 °C 30 min 9.45 5.4%
70 g Galaxy70 g Galaxy Hops Pellet 17 Dry Hop 5 days 12.7%
70 g Mosaic70 g Mosaic Hops Pellet 12.2 Dry Hop 5 days 12.7%
35 g Galaxy35 g Galaxy Hops Pellet 17 Dry Hop 3 days 6.4%
35 g Mosaic35 g Mosaic Hops Pellet 12.2 Dry Hop 3 days 6.4%
70 g Citra70 g Citra Hops Pellet 14.3 Dry Hop 5 days 12.7%
35 g Citra35 g Citra Hops Pellet 14.3 Dry Hop 3 days 6.4%
43 g Citra43 g Citra Hops Pellet 14.3 Whirlpool at 74 °C 15 min 2.28 7.8%
43 g Mosaic43 g Mosaic Hops Pellet 12.2 Whirlpool at 74 °C 15 min 1.94 7.8%
35 g Galaxy35 g Galaxy Hops Pellet 17 Whirlpool at 74 °C 15 min 2.2 6.4%
551 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
4 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 900 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Neutral water, may be used as a base for creating desired water profile.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
47 L Fly Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.88 L. Suggest reducing initial water volume to 45.4 L and adding 15.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.36 L. Suggest reducing strike water volume to 35.24 L and adding 10.96 L sparge/top-off. 46.2
Strike water volume at mash thickness of 3 L/kg 46.2
Mash volume with grains 56.4
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 31 L) 35.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.9 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 55.1 L) 60
Hops absorption losses (whirlpool, hop stand) -1.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.9 L) 54
Total: 81.3  
Equipment Profile Used: System Default
"Smells like brewer spirit, NEAPA" American Pale Ale beer recipe by Skäggstorps hembryggeri. All Grain, ABV 5.74%, IBU 44.3, SRM 6.84, Fermentables: (Pale Ale, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Maris Otter Pale, Melanoidin, Flaked Wheat, Rice Hulls) Hops: (Columbus, Citra, Mosaic, Galaxy) Other: (Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-06-28 11:31 UTC