Antagonist test - Beer Recipe - Brewer's Friend

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Antagonist test

282 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 282 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Wednesday March 4th 2020
1.091
1.023
8.9%
87.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg American - Pale Ale15 kg Pale Ale 37 3.5 80.7%
1.70 kg Flaked Oats1.7 kg Flaked Oats 33 2.2 9.1%
1.38 kg American - Wheat1.38 kg Wheat 38 1.8 7.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 2.7%
18.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Magnum90 g Magnum Hops Pellet 15 Boil 60 min 59.63 11.1%
67.50 g Citra67.5 g Citra Hops Pellet 11 Boil 5 min 6.54 8.3%
67.50 g Cascade67.5 g Cascade Hops Pellet 7 Boil 5 min 4.16 8.3%
135 g Citra135 g Citra Hops Pellet 11 Whirlpool 0 min 16.88 16.7%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 0 days 11.1%
180 g Cascade180 g Cascade Hops Pellet 7 Dry Hop 0 days 22.2%
180 g Citra180 g Citra Hops Pellet 11 Boil 0 min 22.2%
810 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.73 L. Suggest reducing initial water volume to 45.4 L and adding 6.33 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68 L. Suggest reducing strike water volume to 33.14 L and adding 22.6 L sparge/top-off. 55.7
Strike water volume at mash thickness of 3 L/kg 55.7
Mash volume with grains (equipment estimates 67.3 L) 68
Grain absorption losses -18.6
Remaining sparge water volume (equipment estimates 15.5 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 44
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 44
Total: 69.5  
Equipment Profile Used: System Default
"Antagonist test" Imperial IPA beer recipe by blomhaug. All Grain, ABV 8.91%, IBU 87.2, SRM 7.89, Fermentables: (Pale Ale, Flaked Oats, Wheat, Wheat Malt) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 16:53 UTC