OATY's Big Batch Pale - Beer Recipe - Brewer's Friend

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OATY's Big Batch Pale

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 46 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Wednesday March 4th 2020
1.037
1.009
3.6%
37.4
9.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 74.3%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 3.7%
100 g Rolled Oats100 g Rolled Oats 33 2.2 1.2%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 6.2%
200 g Rice Hulls200 g Rice Hulls 0 0 2.5%
340 g Belgian - Munich340 g Belgian - Munich 38 6 4.2%
640 g United Kingdom - Maris Otter Pale640 g United Kingdom - Maris Otter Pale 38 3.75 7.9%
8,080 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Cascade45 g Cascade Hops Pellet 7 Boil 60 min 21.46 29%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Boil 5 min 6.73 19.4%
40 g Cascade40 g Cascade Hops Pellet 7 Whirlpool 0 min 3.04 25.8%
40 g Galaxy40 g Galaxy Hops Pellet 14.25 Whirlpool 0 min 6.2 25.8%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.60 tsp Gypsum Water Agt Mash 1 hr.
0.80 tsp Table Salt Water Agt Mash 1 hr.
2 tsp Baking Soda Water Agt Mash 1 hr.
7.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.9 L Strike 71 °C 68 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.08 L. Suggest reducing initial water volume to 45.4 L and adding 6.68 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 28.3
Mash volume with grains (equipment estimates 33.2 L) 33.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 32.8 L) 32.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.1 L) 52
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Going into fermentor 46
Total: 61  
Equipment Profile Used: System Default
"OATY's Big Batch Pale" American Pale Ale beer recipe by OATY1KENOBE. All Grain, ABV 3.58%, IBU 37.44, SRM 9.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Rolled Oats, Caramel / Crystal 120L, Rice Hulls, Belgian - Munich, United Kingdom - Maris Otter Pale) Hops: (Cascade, East Kent Goldings, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2020-03-09 23:43 UTC