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Awesome Recipe

179 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday March 4th 2020
1.055
1.009
5.9%
29.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 35 1.8 72.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 18.2%
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 23.68 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 20 min 5.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2.4 Boil 1 min 0.38 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.61 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.8 27.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5.19 g | 20.8 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Awesome Recipe" American Lager beer recipe by Anonymous. All Grain, ABV 5.94%, IBU 29.35, SRM 3.09, Fermentables: (Pale 6-Row, Flaked Corn, Flaked Rice) Hops: (Cluster, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 06:09 UTC