Pineapple Passion fruit wit - Beer Recipe - Brewer's Friend

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Pineapple Passion fruit wit

177 calories 17.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 38.5 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 17.4 g (Per 12oz)
Created: Wednesday March 4th 2020
13.3 °P
3.1 °P
5.5%
33.5
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 42.9%
20 lb American - White Wheat20 lb White Wheat 40 2.8 28.6%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 14.3%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 14.3%
70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 31.18 28.6%
10 oz Saaz10 oz Saaz Hops Pellet 3.5 Boil 3 min 2.26 71.4%
14 oz / $ 0.00
 
Yeast
White Labs - Bavarian Weizen Yeast WLP351
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 633 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
CaCl - 17g
Gyp - 10g
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 158 °F 148 °F 45 min
26.5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 38.03 gal (152.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 26.03 gal (104.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 27.48 gal (109.9 qt). Suggest reducing strike water volume to 6.4 gal (25.6 qt) and adding 15.48 gal (61.9 qt) sparge/top-off. 21.88 87.5  
Strike water volume at mash thickness of 1.25 qt/lb 21.88 87.5  
Mash volume with grains 27.48 109.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume (equipment estimates 25.15 g | 100.6 qt) 27.13 108.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 38.03 g | 152.1 qt) 40 160  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 36 g | 144 qt) 38.5 154  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 38.5 g | 154 qt) 36 144  
Total: 49 196
Equipment Profile Used: System Default
"Pineapple Passion fruit wit" No Profile Selected beer recipe by Randizzle. All Grain, ABV 5.45%, IBU 33.45, SRM 4.01, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Magnum, Saaz)
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  • Last Updated: 2020-03-04 14:09 UTC