Weizen - Beer Recipe - Brewer's Friend

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Weizen

154 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 414 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 2.110 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 4th 2020
1.051
1.007
5.8%
0.0
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
48.12 kg Briess - Pilsen Malt 2-Row48.12 kg Pilsen Malt 2-Row 37 1.2 50%
48.12 kg American - Wheat48.12 kg Wheat 38 1.8 50%
96.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
388.42 g Domestic Hallertau388.42 g Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 100%
388.42 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1812 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 365.71 L 302.2
Strike water volume at mash thickness of 3.1 L/kg 302.2
Mash volume with grains (equipment estimates -25.3 L) 365.7
Grain absorption losses -96.2
Remaining sparge water volume 208.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 414
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 19
Top off amount 391
Going into fermentor 410
Total: 511.1  
Equipment Profile Used: System Default
"Weizen" No Profile Selected beer recipe by La Patrona. All Grain, ABV 5.8%, IBU 0, SRM 3.13, Fermentables: (Pilsen Malt 2-Row, Wheat) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-04 02:12 UTC