Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | American - Pale Ale | 37 | 3.5 | 58.1% | |
3 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 19.4% | |
2 lb | United Kingdom - Oat Malt | 28 | 2 | 12.9% | |
1 lb | Aromatic Malt | 35 | 20 | 6.5% | |
8 oz | Rice Hulls | 0 | 0 | 3.2% | |
15.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Warrior | Pellet | 16 | Boil | 60 min | 50.18 | 9.1% | |
2 oz | Mosaic | Pellet | 12.5 | Aroma | 0 min | 18.2% | ||
4 oz | Mosaic | Pellet | 12.5 | Dry Hop | 5 days | 36.4% | ||
2 oz | Azacca | Pellet | 15 | Dry Hop | 5 days | 18.2% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 10 days | 18.2% | ||
11 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.19 psi Temp: 67 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.7 gal | Strike | 163 °F | 153 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.81 | 23.3 |
Mash volume with grains (equipment estimates 6.35 g | 25.4 qt) | 7.05 | 28.2 |
Grain absorption losses | -1.94 | -7.8 |
Remaining sparge water volume (equipment estimates 2.79 g | 11.2 qt) | 2.63 | 10.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 4.8 | 19.2 |
Top off amount | 0.7 | 2.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |