Icyclimber's Spruce tip IPA - Beer Recipe - Brewer's Friend

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Icyclimber's Spruce tip IPA

205 calories 20.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.226 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Icyclimber
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.062
1.014
6.1%
79.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.8%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 28.6%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.5%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 9.5%
4.50 lb Briess - LME Pilsen Light4.5 lb LME Pilsen Light 37.6 2 42.9%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 29.44 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.93 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.52 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 5.34 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 7.12 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 7.83 11.1%
1 oz spruce tips1 oz spruce tips Hops Pellet 1 Dry Hop 14 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 11.1%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz irish moss Fining Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt water at 165 into igloo cooler, drain before step2 Infusion -- 152 °F 30 min
2 qt water at 185 into igloo cooler, drain then sparge Infusion -- 165 °F 5 min
1 qt Sparge -- 200 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.37 g | 13.5 qt) 3.18 12.7  
Mash volume with grains (equipment estimates 3.37 g | 13.5 qt) 3.58 14.3  
Grain absorption losses (steeping) -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.18 28.7
Equipment Profile Used: System Default
"Icyclimber's Spruce tip IPA" American IPA beer recipe by Icyclimber. Partial Mash, ABV 6.06%, IBU 79.17, SRM 5.55, Fermentables: (Caramel / Crystal 20L, Carapils (Dextrine Malt), Pale 2-Row, Munich - Light 10L, DME Pilsen Light, LME Pilsen Light) Hops: (Columbus, Simcoe, Centennial, Citra, spruce tips) Other: (irish moss)
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  • Last Updated: 2020-03-03 22:00 UTC