The Jackie Moon - Flint Tropics Neipa - Beer Recipe - Brewer's Friend

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The Jackie Moon - Flint Tropics Neipa

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 71% (brew house)
Rating:
5.00 (1 Review)

Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday March 3rd 2020
1.069
1.017
6.9%
62.4
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 58.1%
3 lb United Kingdom - Golden Promise3 lb Golden Promise 37 3 19.4%
2 lb United Kingdom - Oat Malt2 lb Oat Malt 28 2 12.9%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 6.5%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 52.32 9.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 200 °F 0 min 10.07 18.5%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop 10 days 32.4%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 18.5%
1.30 oz Cascade1.3 oz Cascade Hops Pellet 7 Dry Hop 10 days 12%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 9.3%
10.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 30       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166 °F 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.3 25.2  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.23 g | 24.9 qt) 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

The 10 day full dry hop was because of a slow fermentation. You can add right before you hit final gravity.

The 1oz Citra that says "dry hop 14 days" added to the Keg.

Let's Get Tropical!

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  • Last Updated: 2021-12-13 22:37 UTC