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Rigg

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday March 3rd 2020
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OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 40

1.055
1.012
5.7%
39.4
15.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.22 kg United Kingdom - Maris Otter Pale4.22 kg Maris Otter Pale 38 3.75 76.2%
0.50 kg Torrified Wheat0.495 kg Torrified Wheat 36 2 8.9%
0.33 kg United Kingdom - Crystal 70L0.33 kg Crystal 70L 34 70 6%
0.11 kg United Kingdom - Chocolate0.105 kg Chocolate 34 425 1.9%
0.39 kg Cane Sugar0.385 kg Cane Sugar 46 0 7%
5.54 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Challenger23 g Challenger Hops Pellet 8.5 Boil 60 min 22.69 29.9%
23 g Progress23 g Progress Hops Pellet 6.25 Boil 60 min 16.69 29.9%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 0 min 15.6%
19 g Goldings19 g Goldings Hops Pellet 4.5 Dry Hop 0 days 24.7%
77 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.3
Mash volume with grains 13.7
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 24.5 L) 25.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24 L) 23
Total: 35.8  
Equipment Profile Used: System Default
"Rigg" British Strong Ale beer recipe by Brewer #250377. All Grain, ABV 5.67%, IBU 39.38, SRM 15.62, Fermentables: (Maris Otter Pale, Torrified Wheat, Crystal 70L, Chocolate, Cane Sugar) Hops: (Challenger, Progress, Fuggles, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-04 14:17 UTC