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Summer IPA

217 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 3rd 2020
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OG: 1.076 FG: 1.015 ABV: 8.1% IBU: 65

1.066
1.012
7.2%
55.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 77.7%
12 oz Briess - Pilsen Malt 2-Row12 oz Pilsen Malt 2-Row 37 1.2 11.7%
8 oz Briess - Bonlander Munich Malt 10L8 oz Bonlander Munich Malt 10L 35.9 10 7.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 2.9%
103 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Northern Brewer - Centennial (11.1 AA)0.3 oz Northern Brewer - Centennial (11.1 AA) Hops Pellet 11.1 Boil 60 min 25.91 9.1%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 15 min 6.76 7.6%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 15 min 10.62 7.6%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 5 min 3.33 7.6%
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 7 Boil 5 min 2.71 7.6%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 20 min 2.58 7.6%
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Whirlpool at 180 °F 20 min 3.3 7.6%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 5 days 15.2%
0.50 oz Cascade (7 AA)0.5 oz Cascade (7 AA) Hops Pellet 7 Dry Hop 5 days 15.2%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 11 Dry Hop 5 days 15.2%
3.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.1 g | 20.4 qt) 4.55 18.2  
Mash volume with grains (equipment estimates 5.62 g | 22.5 qt) 5.07 20.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 0.02 0.1  
Volume into fermentor 2.5 10  
Total: 4.55 18.2
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by Sean Murray. BIAB, ABV 7.17%, IBU 55.2, SRM 6.71, Fermentables: (Pale 2-Row, Pilsen Malt 2-Row, Bonlander Munich Malt 10L, Caramel / Crystal 40L) Hops: (Northern Brewer - Centennial (11.1 AA), Cascade (7 AA), Citra (11 AA), Amarillo (8.6 AA))
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  • Last Updated: 2020-06-13 13:23 UTC