el dulce caliz - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

el dulce caliz

123 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22.8 liters (fermentor volume)
Pre Boil Size: 28.8 liters
Post Boil Size: 22.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
Similar Recipes

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

1.040
1.012
3.7%
17.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 69.4%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 6.9%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 6.9%
0.31 kg American - Carapils (Dextrine Malt)0.31 kg Carapils (Dextrine Malt) 33 1.8 7.2%
0.31 kg German - Melanoidin0.31 kg Melanoidin 37 25 7.2%
0.10 kg American - Chocolate0.1 kg Chocolate - (late boil kettle addition) 29 350 2.3%
4.32 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Goldings0.02 kg Goldings Hops Lupulin Pellet 4.5 Boil 60 min 11.81 100%
0.02 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
68 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 15.9 g       Temp: 20 °C       CO2 Level: 1.02 g/l
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.1 L 73 °C 67 °C 60 min
12.1 L 73 °C 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13.6
Mash volume with grains 16.4
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 20.3 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.8
Going into fermentor 22.8
Total: 34  
Equipment Profile Used: System Default
"el dulce caliz" Scottish Heavy beer recipe by caliz. All Grain, ABV 3.72%, IBU 17.62, SRM 15.23, Fermentables: (Pale Ale, Caramel / Crystal 30L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Melanoidin, Chocolate) Hops: (Goldings)
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-05 22:10 UTC