Stout s pekánom - Beer Recipe - Brewer's Friend

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Stout s pekánom

221 calories 21.5 g 330 ml
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Tuesday March 3rd 2020
1.072
1.016
7.4%
32.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Maris Otter Extra Pale1.5 kg Maris Otter Extra Pale 38 1.8 26.1%
2.50 kg German - Abbey Malt2.5 kg Abbey Malt 33 17 43.5%
0.50 kg Simpsons - Chocolate Malt0.5 kg Chocolate Malt 31.7 444 8.7%
0.20 kg Simpsons - Oat Malt0.2 kg Oat Malt 28 2 3.5%
0.45 kg Molasses0.45 kg Molasses 36 80 7.8%
0.50 kg United Kingdom - Dextrine Malt0.5 kg Dextrine Malt 33 1.8 8.7%
5.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 1.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Perle16 g Perle Hops Pellet 5 Boil 60 min 10.8 22.5%
24 g Saaz24 g Saaz Hops Pellet 3.85 Boil 60 min 12.47 33.8%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 3.7 Boil 30 min 3.84 14.1%
10 g Perle10 g Perle Hops Pellet 5 Boil 30 min 5.19 14.1%
11 g Perle11 g Perle Hops Pellet 5 Boil 1 min 0.32 15.5%
71 g / $ 0.00
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 30.1
Mash volume with grains (equipment estimates 27.2 L) 33.3
Grain absorption losses (steeping) -4.8
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 23.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 22
Going into fermentor (equipment estimates 22 L) 17
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 30.1  
Equipment Profile Used: System Default
"Stout s pekánom" Foreign Extra Stout beer recipe by heinrich. Extract, ABV 7.35%, IBU 32.62, SRM 50, Fermentables: (Maris Otter Extra Pale, Abbey Malt, Chocolate Malt, Oat Malt, Molasses, Dextrine Malt) Steeping Grains: (Roasted Barley) Hops: (Perle, Saaz, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-07 16:01 UTC