Inception Pale Ale - Beer Recipe - Brewer's Friend

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Inception Pale Ale

184 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Two Brews
No Chill: 60 minute extended hop boil time
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday March 3rd 2020
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1.060
1.014
6.0%
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Weyermann - Pale Wheat1.3 kg Pale Wheat 36 2 21.7%
4.36 kg Simpsons - Finest Pale Ale Golden Promise4.36 kg Finest Pale Ale Golden Promise 37 2.4 72.7%
0.20 kg American - Victory0.2 kg Victory 34 28 3.3%
0.14 kg Weyermann - Acidulated0.14 kg Acidulated 27 3.4 2.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 9.2 Boil 60 min 17.78 44.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 6.41 22.2%
15 g Centennial15 g Centennial Hops Pellet 9.2 Boil 10 min 12.63 33.3%
45 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Boil 0 min.
0.50 tsp Yeast Nutrient Other Mash 0 min.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
4 g BrewBrite Water Agt Mash 0 min.
1 g Brewtan B Other Mash 0 min.
1 g Brewtan B Other Boil 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
No additions
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Temperature 38 °C 38 °C --
Protein Rest Temperature 52 °C 52 °C 5 min
Beta-Amylase Temperature 63 °C 63 °C 30 min
Alpha-Amylase Temperature 73 °C 73 °C 30 min
Mash Out Temperature 78 °C 78 °C 10 min
9 L Sparge Sparge 78 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.8 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 26.9  
Equipment Profile Used: System Default
"Inception Pale Ale" American Pale Ale beer recipe by Two Brews. All Grain, ABV 5.96%, IBU 36.82, SRM 5.64, Fermentables: (Pale Wheat, Finest Pale Ale Golden Promise, Victory, Acidulated) Hops: (Centennial, Cascade) Other: (Whirlfloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, BrewBrite, Brewtan B)
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  • Last Updated: 2021-05-22 06:05 UTC