Mango IPA - Beer Recipe - Brewer's Friend

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Mango IPA

191 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Tuesday March 3rd 2020
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English IPA - Fresh Hop EKG

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OG: 1.060 FG: 1.015 ABV: 6.0% IBU: 45

1.062
1.016
6.3%
40.8
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Barrett Burston - Pale Malt5 kg Pale Malt 37 2 71.4%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 14.3%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 33.5 35 7.1%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 5.7%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.4%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 65 min 13.73 10.5%
20 g Dr. Rudi20 g Dr. Rudi Hops Pellet 11 Boil at 100 °C 65 min 12.08 10.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 100 °C 12 min 4.24 7.9%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 12 min 3.73 7.9%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 2 min 0.86 7.9%
15 g Dr. Rudi15 g Dr. Rudi Hops Pellet 11 Boil 2 min 0.75 7.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 5.38 15.8%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 9 days 31.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 20 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 175 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.75 bar       Temp: 3 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Redland Bay, Queensland, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
78 7 20 100 100 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 73.2 °C 68 °C 60 min
15 L Sparge 85.9 °C 78 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains (equipment estimates 6 L) 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 3.6 L) 1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.2 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 7
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 16.2
Going into fermentor 23
Total: 18.9  
Equipment Profile Used: System Default
"Mango IPA" English IPA beer recipe by ncam028. All Grain, ABV 6.3%, IBU 40.76, SRM 11.5, Fermentables: (Pale Malt, Vienna Malt, Caramunich Type 1, Caramunich Type 3, Acidulated) Hops: (Mosaic, Dr. Rudi) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 01:50 UTC