Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15 kg | German - Pale Ale | 39 | 2.3 | 81.6% | |
0.75 kg | German - CaraMunich II | 34 | 46 | 4.1% | |
2.25 kg | Flaked Oats | 33 | 2.2 | 12.2% | |
0.38 kg | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
18.38 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
75 g | Centennial | Pellet | 10 | Boil | 15 min | 5.47 | 18.2% | |
150 g | Saaz | Pellet | 3.75 | Boil | 15 min | 4.11 | 36.4% | |
75 g | Centennial | Pellet | 10 | Whirlpool at 85 °C | 15 min | 2.5 | 18.2% | |
112.50 g | Saaz | Pellet | 3.5 | Whirlpool at 85 °C | 15 min | 1.31 | 27.3% | |
412.50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
86.3 L | Infusion | 71 °C | 65 °C | 60 min | |
Starting Mash Thickness:
5 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.83 L. Suggest reducing initial water volume to 45.4 L and adding 111.43 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 104.03 L. Suggest reducing initial water volume to 33.27 L and adding 58.63 L sparge/top-off. | 91.9 |
Strike water volume at mash thickness of 5 L/kg | 91.9 |
Mash volume with grains | 104 |
Grain absorption losses | -18.4 |
Remaining sparge water volume | 87.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 156.8 L) | 160 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.1 |
Post boil volume (equipment estimates 153.2 L) | 150 |
Hops absorption losses (whirlpool, hop stand) | -0.9 |
Estimated amount in fermentor | 149.1 |
Total: | 179.3 |
Equipment Profile Used: | System Default |